Brunch at Chef Faizal Kassam’s West Vancouver restaurant was enough of a success that a visit to sample the dinner menu was mandatory. Terroir Kitchen specializes in sharing plates, which someone called posh tapas. This is an informal dining style that allows diners to experience edibles not on their usual list of choices. It also encourages conversations about culinary successes or failures.
Chef Faizal Kassam describes his cuisine as sustainable, local and organic. He styles it after rustic fare of Southern Europe. Freshness and regionality are key. Terroir Kitchen’s menu reflects that commitment and Vancouver Magazine found execution was superb. In 2018, that respected observer of BC’s fine dining places, rated Terroir Kitchen as best on the North Shore.